Cod is one of the most popular fish consumed around the world. In England, the infamous fish and chips dish uses battered and deep fried cod for the recipe. It’s mild flavor has made it easy to consume not only by adults, but by children as well.
Some of the most common nutrients and vitamins found in cod are tryptophan, protein, selenium, vitamins B3, B6 and B12, phosphorus, potassium and omega-3 fatty acids. Most of these nutrients can be found in other fish as well as seafood.
Tryptophan curbs our body’s craving for carbohydrates, which aids us in weight loss. Selenium prevents cell damage and reduces the formation of cancerous cells in our bodies. Protein is most commonly known to encourage weight loss since our body burns more calories in order to digest this nutrient. It also reduces one’s risk of heart disease and diabetes.
B vitamins found in cod can help control cholesterol levels, converts food we eat into energy, eases arthritis pain, improves blood circulation and memory and helps regulate hormones. They have also been proven to reduce the risk of colon and lung cancer. Phosphorus is a key element in growing strong teeth, bones and muscles. The health benefits of potassium include stroke, blood pressure, anxiety and stress, muscular strength, metabolism, heart and kidney disorders,
Phosphorus is an important nutrient that our body needs to build and retain strong teeth, bones and muscles. It also reduces heart arrhythmia. Omega-3 fats are a great source in the prevention of heart disease by reducing triglycerides and cholesterol levels. Omega-3 fats are also known to aid weight loss and depression. It is a common staple in a diabetic’s diet because it helps regulate blood sugar levels.
A surprising fact that I just learned is that a regular dose of cod liver oil helps fight rickets in children, which is a bone softening condition. It also prevents ear infections in children.